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Apple consentrate
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7
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91
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May 16, 2024
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How to test for Aunthenticity of I+G and MSG
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1
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54
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May 14, 2024
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Vegan Ice Cream
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8
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345
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May 9, 2024
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Multiple spice mix
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5
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180
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May 9, 2024
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Onion ring
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2
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74
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May 9, 2024
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Why Liquid Glucose is used in Ice-cream?
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4
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1084
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May 8, 2024
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Vitamin supplement for Fresh juice
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3
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141
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May 6, 2024
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Increase shelf life of marshmallows
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8
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682
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May 5, 2024
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Newbie looking for advice
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4
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723
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May 5, 2024
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Effect of fermentation and germination of horse eye bean powder
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2
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74
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May 5, 2024
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Sugar cashews shelf life
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2
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338
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May 1, 2024
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The NOVA Food Classification System
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0
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917
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May 1, 2024
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Inner shell coating like Cadbury Gems
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3
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155
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April 30, 2024
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Oil separation in protein bar
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3
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217
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April 29, 2024
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Does FSSC 22000 require all raw materials used having Quality Management System (QMS)?
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2
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419
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April 18, 2024
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Chocolate spread using mayonnaise technology
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10
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393
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April 18, 2024
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Preservation of Seafoods by Hurdle Technology
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0
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1764
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July 31, 2021
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An unique platform for food science and technology
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0
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1019
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April 11, 2024
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Edible Coating
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0
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859
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June 18, 2023
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Decreasing drying time of malai pedha
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3
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201
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April 6, 2024
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Raw chicken shelf life
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1
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240
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April 3, 2024
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How to use SPSS or NCSS
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0
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115
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March 31, 2024
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Indian Papad
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1
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185
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March 28, 2024
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Stabilizers combination
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4
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344
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March 27, 2024
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Helping out a future Food Science Graduate
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5
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494
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March 25, 2024
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Msg replacer
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15
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880
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March 25, 2024
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Best technology of the Peeled onion self life
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1
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193
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March 25, 2024
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Cake industry
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2
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265
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March 25, 2024
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Wheat flour fortification impact evaluation study
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1
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115
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March 24, 2024
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Commonly used software applications for food scientists
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1
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278
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March 14, 2024
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